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Data / France companies / Cher / Saveurs et Douceurs de France

Saveurs et Douceurs de France, SIREN 105911903: simplified joint stock company (SAS) registered 20 May 2026 in Saint-Amand-Montrond

Updated November 7, 2026. Source: INSEE, base Sirene des entreprises et de leurs établissements, on data.gouv.fr.

Saveurs et Douceurs de France (SIREN 105911903) is a simplified joint stock company (SAS) registered on 20 May 2026 with its head office in Saint-Amand-Montrond, Cher. The Sirene register lists it as active, with main activity 46.38B, other specialised wholesale of food. Employee band on the register: no employees.

The request: Every French company with NAF code 46.38B, other specialised wholesale of food, with head office in Cher, registered since 2025, with SIREN, address and employee band. $10 of work on sign-up, no card.

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SIREN
105911903
Registered name
SAVEURS ET DOUCEURS DE FRANCE
Status
Active
Legal form code
5710, simplified joint stock company (SAS)
Registered
20 May 2026
Main activity
46.38B, Other specialised wholesale of food
Head office
Saint-Amand-Montrond, 18200, Cher
Employees
No employees

Companies like this one

3,907 active companies list NAF code 46.38B, other specialised wholesale of food. 9 of them have their head office in Cher.

Licence Ouverte / Open Licence 2.0 (Etalab), source INSEE. Counts are of active companies in the Sirene register stock dated 1 November 2026: commercial companies (SARL, SAS, SA and the like) and civil companies such as SCI property companies. Sole traders, associations and public bodies are not counted, and the register lists dormant holding and property companies as active, so a count is of companies on the register, not of trading businesses. A company is counted under its main activity (NAF rev. 2 code) and the commune of its head office; companies whose register entry holds no NAF rev. 2 code are in the totals only. "With employees" means the register holds an employee band of one or more. Industry titles are English renderings of the INSEE labels. Contains data from INSEE, reused under the Licence Ouverte 2.0. This page is not endorsed by INSEE. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.