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Data / France companies / Doubs / Pole Food

Pole Food, SIREN 105218705: simplified joint stock company (SAS) registered 18 May 2026 in Pontarlier

Updated November 7, 2026. Source: INSEE, base Sirene des entreprises et de leurs établissements, on data.gouv.fr.

Pole Food (SIREN 105218705) is a simplified joint stock company (SAS) registered on 18 May 2026 with its head office in Pontarlier, Doubs. The Sirene register lists it as active, with main activity 10.71A, industrial manufacture of bread and fresh pastry. Employee band on the register: no employees.

The request: Every French company with NAF code 10.71A, industrial manufacture of bread and fresh pastry, with head office in Doubs, registered since 2025, with SIREN, address and employee band. $10 of work on sign-up, no card.

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SIREN
105218705
Registered name
POLE FOOD
Status
Active
Legal form code
5710, simplified joint stock company (SAS)
Registered
18 May 2026
Main activity
10.71A, Industrial manufacture of bread and fresh pastry
Head office
Pontarlier, 25300, Doubs
Employees
No employees

Companies like this one

719 active companies list NAF code 10.71A, industrial manufacture of bread and fresh pastry. 3 of them have their head office in Doubs.

Licence Ouverte / Open Licence 2.0 (Etalab), source INSEE. Counts are of active companies in the Sirene register stock dated 1 November 2026: commercial companies (SARL, SAS, SA and the like) and civil companies such as SCI property companies. Sole traders, associations and public bodies are not counted, and the register lists dormant holding and property companies as active, so a count is of companies on the register, not of trading businesses. A company is counted under its main activity (NAF rev. 2 code) and the commune of its head office; companies whose register entry holds no NAF rev. 2 code are in the totals only. "With employees" means the register holds an employee band of one or more. Industry titles are English renderings of the INSEE labels. Contains data from INSEE, reused under the Licence Ouverte 2.0. This page is not endorsed by INSEE. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.