Data / UK companies / North East / Slicesandbuns Ltd
Slicesandbuns Ltd, company number 17551946: incorporated 30 October 2026, registered in Houghton le Spring
Updated November 7, 2026. Source: Companies House Free Company Data Product.
Slicesandbuns Ltd (company number 17551946) is a private limited company registered in Houghton le Spring, incorporated on 30 October 2026. Companies House lists it as active. Its next accounts are due by 30 July 2028. It lists SIC code 56103, take-away food shops and mobile food stands.
The request: Every company registered in Houghton le Spring with SIC code 56103, take-away food shops and mobile food stands, incorporated since 2026, with registered address and accounts due dates. $10 of work on sign-up, no card.
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- Company number
- 17551946
- Registered name
- SLICESANDBUNS LTD
- Status
- Active
- Company type
- Private limited company
- Incorporated
- 30 October 2026
- Registered office
- 52 Kirklea Road, Houghton le Spring, DH5 8DP
- SIC codes
- 56103, take-away food shops and mobile food stands
- Next accounts due
- 30 July 2028
- Accounts type
- No accounts filed
- Next confirmation statement due
- 12 November 2027
Companies like this one
87,581 live UK companies list SIC code 56103, take-away food shops and mobile food stands. 63 of them are registered in Houghton le Spring.
- All take-away food shops and mobile food stands companies in the UK
- Companies in Houghton le Spring
- Companies in the North East
Contains public sector information licensed under the Open Government Licence v3.0. Counts are of live companies in the Companies House snapshot dated 1 November 2026. The snapshot holds basic company data only: no officers and no persons with significant control. A company is counted under each SIC code it lists, up to four. A region is the part of the UK a postcode area mostly falls in. This page uses Companies House data and is not endorsed by Companies House. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.