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Data / UK companies / East of England / Harlington Straker Ltd

Harlington Straker Ltd, company number 15426252: accounts overdue since 31 October 2026, registered in Bury St Edmunds

Updated November 7, 2026. Source: Companies House Free Company Data Product.

Harlington Straker Ltd (company number 15426252) is a private limited company registered in Bury St Edmunds, incorporated on 19 January 2024. Companies House lists it as active. Its next accounts were due on 31 October 2026, a date that had passed in the 1 November 2026 snapshot. Its last accounts were made up to 31 January 2025. It lists SIC code 56101, licensed restaurants.

The request: Every company registered in Bury St Edmunds with SIC code 56101, licensed restaurants, incorporated since 2024, with registered address and accounts due dates. $10 of work on sign-up, no card.

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Company number
15426252
Registered name
HARLINGTON STRAKER LTD
Status
Active
Company type
Private limited company
Incorporated
19 January 2024
Registered office
82A James Carter RD James Carter Road, Mildenhall, Bury St Edmunds, IP28 7DE
SIC codes
56101, licensed restaurants
Next accounts due
31 October 2026
Last accounts made up to
31 January 2025
Accounts type
Micro entity
Next confirmation statement due
1 February 2027
Last confirmation statement
18 January 2026

Companies like this one

55,028 live UK companies list SIC code 56101, licensed restaurants. 102 of them are registered in Bury St Edmunds.

Contains public sector information licensed under the Open Government Licence v3.0. Counts are of live companies in the Companies House snapshot dated 1 November 2026. The snapshot holds basic company data only: no officers and no persons with significant control. A company is counted under each SIC code it lists, up to four. A region is the part of the UK a postcode area mostly falls in. This page uses Companies House data and is not endorsed by Companies House. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.