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Data / France companies / Puy-de-Dôme / Tasty Food

Tasty Food, SIREN 104504360: private limited company (SARL) registered 1 May 2026 in Ambert

Updated November 7, 2026. Source: INSEE, base Sirene des entreprises et de leurs établissements, on data.gouv.fr.

Tasty Food (SIREN 104504360) is a private limited company (SARL) registered on 1 May 2026 with its head office in Ambert, Puy-de-Dôme. The Sirene register lists it as active, with main activity 10.85Z, manufacture of prepared meals and dishes. Employee band on the register: no employees.

The request: Every French company with NAF code 10.85Z, manufacture of prepared meals and dishes, with head office in Puy-de-Dôme, registered since 2025, with SIREN, address and employee band. $10 of work on sign-up, no card.

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SIREN
104504360
Registered name
TASTY FOOD
Status
Active
Legal form code
5499, private limited company (SARL)
Registered
1 May 2026
Main activity
10.85Z, Manufacture of prepared meals and dishes
Head office
Ambert, 63600, Puy-de-Dôme
Employees
No employees

Companies like this one

1,501 active companies list NAF code 10.85Z, manufacture of prepared meals and dishes. 4 of them have their head office in Puy-de-Dôme.

Licence Ouverte / Open Licence 2.0 (Etalab), source INSEE. Counts are of active companies in the Sirene register stock dated 1 November 2026: commercial companies (SARL, SAS, SA and the like) and civil companies such as SCI property companies. Sole traders, associations and public bodies are not counted, and the register lists dormant holding and property companies as active, so a count is of companies on the register, not of trading businesses. A company is counted under its main activity (NAF rev. 2 code) and the commune of its head office; companies whose register entry holds no NAF rev. 2 code are in the totals only. "With employees" means the register holds an employee band of one or more. Industry titles are English renderings of the INSEE labels. Contains data from INSEE, reused under the Licence Ouverte 2.0. This page is not endorsed by INSEE. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.