Data / Federal awards / NAICS 311999 / 1538687 ONTARIO INC
1538687 ONTARIO INC: 7 federal contract awards, $155,050 obligated (FY2024 to FY2027)
Updated October 6, 2026. Source: USAspending.gov.
1538687 ONTARIO INC (UEI LPNXAMZRW4K9), Etobicoke, Canada, received 7 federal prime contract awards with $155,050 obligated in fiscal years 2024 to 2027, from 1 agency under 2 NAICS codes. Its largest buyer is Department of Justice ($155,050) and its largest code is NAICS 311999 All Other Miscellaneous Food Manufacturing.
The request: Every federal contract awarded under NAICS 311999, with the winner, the agency and the value. $10 of work on sign-up, no card.
SpecStream is the live web data engine for teams and agents. It reads every federal contract award on USAspending.gov and every open opportunity on SAM.gov, and this page is that reading. Ask for the awards in your niche and the winners, agencies, values and recompetes arrive in your sheet, CRM, Slack or agent as they are reported.
- UEI
- LPNXAMZRW4K9
- Location
- Etobicoke, Canada
- Business size
- Small Business
- Contract awards
- 7
- Obligated
- $155,050
- First action in window
- 2026-06-11
- Latest action
- 2026-09-18
Where the work is
NAICS codes, with the other winners in each.
| NAICS | Industry | Awards | Obligated |
|---|---|---|---|
| 311999 | All Other Miscellaneous Food Manufacturing | 6 | $113,800 |
| 311612 | Meat Processed from Carcasses | 1 | $41,250 |
Buying agencies
| Agency | Awards | Obligated |
|---|---|---|
| Department of Justice | 7 | $155,050 |
Obligations by fiscal year
| Fiscal year | Obligated |
|---|---|
| FY2026 | $155,050 |
Contract awards
All 7 awards in fiscal years 2024 to 2027.
| Award ID | Agency | Type | NAICS | What it buys | Obligated in window | Award value | Starts | Ends | Place of performance | Source |
|---|---|---|---|---|---|---|---|---|---|---|
| 15B61626P00000250 | Department of Justice | Purchase Order | 311999 | 1ST QUARTER CHICKEN LEG-QUARTERS - THE INVENTORY EXCHANGE | $45,600 | $45,600 | September 14, 2026 | September 30, 2026 | Canada | usaspending.gov |
| 15B10626P00000324 | Department of Justice | Purchase Order | 311612 | A1-FY26-4TH QTR-MEAT-07/01/26-09/30/26 | $41,250 | $41,250 | July 20, 2026 | July 31, 2026 | Canada | usaspending.gov |
| 15B40626P00000239 | Department of Justice | Purchase Order | 311999 | FY26 A1 INVENTORY EX Q4ITEMS(7-9-26) QTR 4 | $25,600 | $25,600 | August 28, 2026 | August 28, 2026 | Canada | usaspending.gov |
| 15B61726P00000142 | Department of Justice | Purchase Order | 311999 | FCC LOMPOC FY26 A1 RED INVENTORY EX "EO14398" | $21,600 | $21,600 | October 9, 2026 | October 9, 2026 | Canada | usaspending.gov |
| 15B20126P00000130 | Department of Justice | Purchase Order | 311999 | FORM 10 - QTR 4 FY26 | $21,000 | $21,000 | July 1, 2026 | July 21, 2026 | Canada | usaspending.gov |
| 15B30726P00000113 | Department of Justice | Purchase Order | 311999 | FY27 Q1-INVENTORY EXCHANGE-SUBSISTENCE SMALL BUSINESS RP#27-0018 | $0 | $15,650 | October 1, 2026 | October 31, 2026 | Canada | usaspending.gov |
| 15BH0N26P00000058 | Department of Justice | Purchase Order | 311999 | 1ST AND 2ND QUARTER SUBSISTENCE FDC HONOLULU EO 14398 | $0 | $42,410 | October 1, 2026 | October 18, 2026 | Honolulu, HI | usaspending.gov |
Also on SpecStream
- All recipients under NAICS 311999 All Other Miscellaneous Food Manufacturing
- All recipients under NAICS 311612 Meat Processed from Carcasses
- Open opportunities under NAICS 311999
- Open opportunities under NAICS 311612
Public U.S. federal spending data (U.S. Department of the Treasury). Obligations are the contract actions dated in fiscal years 2024 to 2027 of the USAspending.gov award archive of 2026-10-06; a contract's total value is its current value as USAspending reports it, including earlier years. Recipients are matched on their SAM.gov UEI, never on the name, and are shown as the government prints them. Sole proprietorships and opted-out entities count in the totals and are not named. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.