Data / Federal rules / 2025-14887

Bacillus thuringiensis Cry1A.2 and Cry1B.2 Proteins; Exemptions From the Requirement of a Tolerance

The Environmental Protection Agency published this final rule in the Federal Register on August 6, 2025. It took effect on August 6, 2025.

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What the agency says

This regulation establishes exemptions from the requirement of a tolerance for residues of the Bacillus thuringiensis Cry1A.2 and Cry1B.2 proteins (hereafter Cry1A.2 and Cry1B.2 proteins) in or on the food and feed commodities of soybean when used as plant-incorporated protectants (PIP) in soybean. Bayer CropScience LP submitted a petition to EPA under the Federal Food, Drug, and Cosmetic Act (FFDCA), requesting these exemptions. This regulation eliminates the need to establish a maximum permissible level for residues of these pesticides when used in accordance with the terms of the exemption.

Key facts

Document number: 2025-14887
Type: Final rule
Action: Final rule
Agency: Environmental Protection Agency
Published: August 6, 2025
Takes effect: August 6, 2025
Dates: This regulation is effective on August 6, 2025. Objections and requests for hearings must be received on or before October 6, 2025, and must be filed in accordance with the instructions provided in 40 CFR part 178 (see also Unit I.C. of this document).
Docket: EPA-HQ-OPP-2024-0293; FRL-12818-01-OCSPP
Code of Federal Regulations: 40 CFR 174
Topics: Administrative practice and procedure; Agricultural commodities; Environmental protection; Pesticides and pests; Reporting and recordkeeping requirements
Pages: 4

The document on federalregister.gov PDF

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Everything from the Environmental Protection Agency · Rules on administrative practice and procedure · Rules on agricultural commodities · Rules on environmental protection · Published in August 2025

Read from the Federal Register API, last updated 2026-10-23. The document on federalregister.gov is the official record; dates and dockets can change through later corrections. Free to reuse with credit to SpecStream under CC BY 4.0.