Data / Product recalls / Spokane Produce, Inc.
Spokane Produce, Inc.: 3 recalls from 2019 to 2020 (FDA)
Spokane Produce, Inc., Spokane, WA, is named in 3 recalls from 2019 to 2020: all from the FDA. The latest, on October 7, 2020, covers Item 80573 Greek Salad w/ Italian Dressing, Refrigerated, net wt. 6.5 OZ, packaged in Plastic Container. Item 80572.... Hazard: Salmonella Newport. Source: FDA event 86331.
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- Country
- United States
- Location
- Spokane, WA
- Agencies
- U.S. Food and Drug Administration
- First recall
- February 13, 2019
- Latest recall
- October 7, 2020
Recalls
Each recall is listed once, with the role this firm has in it. Roles: recalling firm (3).
| Date | Agency | Product | Hazard | Units | Remedy | Sold at | Role | Source |
|---|---|---|---|---|---|---|---|---|
| October 7, 2020 | FDA | Item 80573 Greek Salad w/ Italian Dressing, Refrigerated, net wt. 6.5 OZ, packaged in Plastic Container. Item 80572 Greek Salad, Refrigerated, net... and 70 more products | Salmonella Newport. Product contains onion supplied from Thomson International, Inc. | Total 1957 oz. for Item 80573; Total 88 oz. for Item 80572 (first of 71 products) | Voluntary recall, Class I and Class II, terminated | Recalling firm | accessdata.fda.gov | |
| September 9, 2020 | FDA | Saddlin' Up Salsa Hot, item number 83260, refrigerated product, ready to eat product, packaged in a 15 oz. plastic tub with a plastic lid. UPC 88694... and 3 more products | Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc | 228 units (first of 4 products) | Voluntary recall, Class I, terminated | Recalling firm | accessdata.fda.gov | |
| February 13, 2019 | FDA | Italian Tapenade sandwich is Hoagie sandwich made with pepperoni, salami, capicola, cheese, Tapenade spread and green leaf lettuce. -Italian Tapenade... and 11 more products | The sandwiches made with green leaf are recalled due to a potential to be contaminated with E. Coli O157:H7. (and 3 more reasons) | 254 units total (first of 12 products) | Voluntary recall, Class I, terminated | Recalling firm | accessdata.fda.gov |
By agency
| Agency | Recalls | Latest |
|---|---|---|
| U.S. Food and Drug Administration | 3 | October 7, 2020 |
Categories
| Category | Recalls |
|---|---|
| Sauces, spices and condiments | 3 |
| Meat and poultry | 2 |
| Fresh produce | 2 |
| Prepared and frozen foods | 2 |
| Dairy and eggs | 1 |
Where each agency publishes its recalls
Updated October 7, 2020. Read from U.S. Food and Drug Administration recall data. CC0 1.0 (openFDA). Recalls are as the agencies published them: the CPSC, FDA (food enforcement reports) and NHTSA. A firm is one firm only when its exact name and country match; the CPSC and FDA print no firm ID. Stores are listed only when the agency's sold-at text names them, and an agency often adds that more stores sold the product. Categories are grouped by SpecStream from the words in the agency's title and product text. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.