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Data / Product recalls / Savor Brands LLC.

Savor Brands LLC.: 1 recall in 2021 (FDA)

Savor Brands LLC., Chesterfield, MO, is named in 1 recall in 2021: all from the FDA. The latest, on June 23, 2021, covers Brown Rice Quinoa Farro, Fully Cooked Net Wt. 24 lbs, Item # 617322 and 1 more product. Hazard: Farro-containing products fail to declare the major food allergen Wheat. Source: FDA event 88050.

SpecStream is the live web data engine for teams and agents. It reads every recall from the CPSC, FDA and NHTSA each morning, and this page is that reading. Ask for the brands, categories or stores you follow and each new recall arrives in your sheet, CRM, Slack or agent as the agency publishes it.

Country
United States
Location
Chesterfield, MO
Agencies
U.S. Food and Drug Administration
First recall
June 23, 2021
Latest recall
June 23, 2021

Recalls

Each recall is listed once, with the role this firm has in it. Roles: recalling firm (1).

DateAgencyProductHazardUnitsRemedySold atRoleSource
June 23, 2021FDABrown Rice Quinoa Farro, Fully Cooked Net Wt. 24 lbs, Item # 617322 and 1 more productFarro-containing products fail to declare the major food allergen Wheat4,597 cases (first of 2 products)Voluntary recall, Class I, terminatedRecalling firmaccessdata.fda.gov

By agency

AgencyRecallsLatest
U.S. Food and Drug Administration1June 23, 2021

Categories

CategoryRecalls
Bakery and grain1

Where each agency publishes its recalls

Updated June 23, 2021. Read from U.S. Food and Drug Administration recall data. CC0 1.0 (openFDA). Recalls are as the agencies published them: the CPSC, FDA (food enforcement reports) and NHTSA. A firm is one firm only when its exact name and country match; the CPSC and FDA print no firm ID. Stores are listed only when the agency's sold-at text names them, and an agency often adds that more stores sold the product. Categories are grouped by SpecStream from the words in the agency's title and product text. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.