Skip to the page

Data / Product recalls / Precise Food Ingredients, Inc.

Precise Food Ingredients, Inc.: 1 recall in 2018 (FDA)

Precise Food Ingredients, Inc., Carrollton, TX, is named in 1 recall in 2018: all from the FDA. The latest, on April 18, 2018, covers Roast Beef Gravy Seasoning Manufacturer's code: PF07040000 packaged in a multi-walled paper bag with poly liner, 28.... Hazard: Potential for Salmonella contamination. Source: FDA F-1010-2018.

SpecStream is the live web data engine for teams and agents. It reads every recall from the CPSC, FDA and NHTSA each morning, and this page is that reading. Ask for the brands, categories or stores you follow and each new recall arrives in your sheet, CRM, Slack or agent as the agency publishes it.

Country
United States
Location
Carrollton, TX
Agencies
U.S. Food and Drug Administration
First recall
April 18, 2018
Latest recall
April 18, 2018

Recalls

Each recall is listed once, with the role this firm has in it. Roles: recalling firm (1).

DateAgencyProductHazardUnitsRemedySold atRoleSource
April 18, 2018FDARoast Beef Gravy Seasoning Manufacturer's code: PF07040000 packaged in a multi-walled paper bag with poly liner, 28 poundsPotential for Salmonella contamination.896 poundsVoluntary recall, Class II, terminatedRecalling firmaccessdata.fda.gov

By agency

AgencyRecallsLatest
U.S. Food and Drug Administration1April 18, 2018

Categories

Where each agency publishes its recalls

Updated April 18, 2018. Read from U.S. Food and Drug Administration recall data. CC0 1.0 (openFDA). Recalls are as the agencies published them: the CPSC, FDA (food enforcement reports) and NHTSA. A firm is one firm only when its exact name and country match; the CPSC and FDA print no firm ID. Stores are listed only when the agency's sold-at text names them, and an agency often adds that more stores sold the product. Categories are grouped by SpecStream from the words in the agency's title and product text. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.