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Data / Product recalls / Pennant Ingredients

Pennant Ingredients: 1 recall in 2019 (FDA)

Pennant Ingredients, Rochester, NY, is named in 1 recall in 2019: all from the FDA. The latest, on February 6, 2019, covers New & Improved RTU Donut Glaze, NET WEIGHT 2800 lb. (1270 Kg) tote, UPC Codes: 608002213109, Product Code: 4110531. Hazard: Product may be contaminated with Salmonella. Source: FDA F-0779-2019.

SpecStream is the live web data engine for teams and agents. It reads every recall from the CPSC, FDA and NHTSA each morning, and this page is that reading. Ask for the brands, categories or stores you follow and each new recall arrives in your sheet, CRM, Slack or agent as the agency publishes it.

Country
United States
Location
Rochester, NY
Agencies
U.S. Food and Drug Administration
First recall
February 6, 2019
Latest recall
February 6, 2019

Recalls

Each recall is listed once, with the role this firm has in it. Roles: recalling firm (1).

DateAgencyProductHazardUnitsRemedySold atRoleSource
February 6, 2019FDANew & Improved RTU Donut Glaze, NET WEIGHT 2800 lb. (1270 Kg) tote, UPC Codes: 608002213109, Product Code: 4110531Product may be contaminated with Salmonella.154,000 lb.Voluntary recall, Class I, terminatedRecalling firmaccessdata.fda.gov

By agency

AgencyRecallsLatest
U.S. Food and Drug Administration1February 6, 2019

Categories

CategoryRecalls
Bakery and grain1

Where each agency publishes its recalls

Updated February 6, 2019. Read from U.S. Food and Drug Administration recall data. CC0 1.0 (openFDA). Recalls are as the agencies published them: the CPSC, FDA (food enforcement reports) and NHTSA. A firm is one firm only when its exact name and country match; the CPSC and FDA print no firm ID. Stores are listed only when the agency's sold-at text names them, and an agency often adds that more stores sold the product. Categories are grouped by SpecStream from the words in the agency's title and product text. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.