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Data / Product recalls / Pecan Star & Nut Corp.

Pecan Star & Nut Corp.: 1 recall in 2025 (FDA)

Pecan Star & Nut Corp., San Antonio, TX, is named in 1 recall in 2025: all from the FDA. The latest, on February 12, 2025, covers Greenwise Organic Pecan Halves 8 ounce, plastic printed package marked with lot # 18228 and with a best by date of.... Hazard: Undeclared walnuts. Source: FDA F-0465-2025.

SpecStream is the live web data engine for teams and agents. It reads every recall from the CPSC, FDA and NHTSA each morning, and this page is that reading. Ask for the brands, categories or stores you follow and each new recall arrives in your sheet, CRM, Slack or agent as the agency publishes it.

Country
United States
Location
San Antonio, TX
Agencies
U.S. Food and Drug Administration
First recall
February 12, 2025
Latest recall
February 12, 2025

Recalls

Each recall is listed once, with the role this firm has in it. Roles: recalling firm (1).

DateAgencyProductHazardUnitsRemedySold atRoleSource
February 12, 2025FDAGreenwise Organic Pecan Halves 8 ounce, plastic printed package marked with lot # 18228 and with a best by date of April.23.2025 stamped on front...Undeclared walnuts7,920 bagsVoluntary recall, Class II, terminatedRecalling firmaccessdata.fda.gov

By agency

AgencyRecallsLatest
U.S. Food and Drug Administration1February 12, 2025

Categories

CategoryRecalls
Nuts and seeds1

Where each agency publishes its recalls

Updated February 12, 2025. Read from U.S. Food and Drug Administration recall data. CC0 1.0 (openFDA). Recalls are as the agencies published them: the CPSC, FDA (food enforcement reports) and NHTSA. A firm is one firm only when its exact name and country match; the CPSC and FDA print no firm ID. Stores are listed only when the agency's sold-at text names them, and an agency often adds that more stores sold the product. Categories are grouped by SpecStream from the words in the agency's title and product text. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.