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Data / Product recalls / NP Nutra

NP Nutra: 1 recall in 2016 (FDA)

NP Nutra, Gardena, CA, is named in 1 recall in 2016: all from the FDA. The latest, on March 30, 2016, covers NP Nutra Spinach Powder Organic SKU: 790 Net Weight: 22.72kg Gross Weight: 24kg Product of USA. Hazard: Np Nutra is recalling Spinach Powder (Organic) because of potential Salmonella contamination. Source: FDA F0778-2016.

SpecStream is the live web data engine for teams and agents. It reads every recall from the CPSC, FDA and NHTSA each morning, and this page is that reading. Ask for the brands, categories or stores you follow and each new recall arrives in your sheet, CRM, Slack or agent as the agency publishes it.

Country
United States
Location
Gardena, CA
Agencies
U.S. Food and Drug Administration
First recall
March 30, 2016
Latest recall
March 30, 2016

Recalls

Each recall is listed once, with the role this firm has in it. Roles: recalling firm (1).

DateAgencyProductHazardUnitsRemedySold atRoleSource
March 30, 2016FDANP Nutra Spinach Powder Organic SKU: 790 Net Weight: 22.72kg Gross Weight: 24kg Product of USANp Nutra is recalling Spinach Powder (Organic) because of potential Salmonella contamination.134.85 kgVoluntary recall, Class I, terminatedRecalling firmaccessdata.fda.gov

By agency

AgencyRecallsLatest
U.S. Food and Drug Administration1March 30, 2016

Categories

CategoryRecalls
Fresh produce1

Where each agency publishes its recalls

Updated March 30, 2016. Read from U.S. Food and Drug Administration recall data. CC0 1.0 (openFDA). Recalls are as the agencies published them: the CPSC, FDA (food enforcement reports) and NHTSA. A firm is one firm only when its exact name and country match; the CPSC and FDA print no firm ID. Stores are listed only when the agency's sold-at text names them, and an agency often adds that more stores sold the product. Categories are grouped by SpecStream from the words in the agency's title and product text. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.