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Data / Product recalls / Moscahlades Bros Inc

Moscahlades Bros Inc: 1 recall in 2015 (FDA)

Moscahlades Bros Inc, Paterson, NJ, is named in 1 recall in 2015: all from the FDA. The latest, on April 8, 2015, covers Hellas Golden Double Smoked Herring Vacuum Karagounis Bros SA -Hellas -35 A.3 - C.E. 2nd Industrial Zone -37500 VOLOS.... Hazard: Smoked herring may be potentially contaminated with C. Source: FDA F-1804-2015.

SpecStream is the live web data engine for teams and agents. It reads every recall from the CPSC, FDA and NHTSA each morning, and this page is that reading. Ask for the brands, categories or stores you follow and each new recall arrives in your sheet, CRM, Slack or agent as the agency publishes it.

Country
United States
Location
Paterson, NJ
Agencies
U.S. Food and Drug Administration
First recall
April 8, 2015
Latest recall
April 8, 2015

Recalls

Each recall is listed once, with the role this firm has in it. Roles: recalling firm (1).

DateAgencyProductHazardUnitsRemedySold atRoleSource
April 8, 2015FDAHellas Golden Double Smoked Herring Vacuum Karagounis Bros SA -Hellas -35 A.3 - C.E. 2nd Industrial Zone -37500 VOLOS TEL.: +30 24250 22018 - FAX...Smoked herring may be potentially contaminated with C. botulinum.1650 poundsVoluntary recall, Class I, terminatedRecalling firmaccessdata.fda.gov

By agency

AgencyRecallsLatest
U.S. Food and Drug Administration1April 8, 2015

Where each agency publishes its recalls

Updated April 8, 2015. Read from U.S. Food and Drug Administration recall data. CC0 1.0 (openFDA). Recalls are as the agencies published them: the CPSC, FDA (food enforcement reports) and NHTSA. A firm is one firm only when its exact name and country match; the CPSC and FDA print no firm ID. Stores are listed only when the agency's sold-at text names them, and an agency often adds that more stores sold the product. Categories are grouped by SpecStream from the words in the agency's title and product text. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.