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Data / Product recalls / Greenworld Food Express (USA) LLC

Greenworld Food Express (USA) LLC: 1 recall in 2026 (FDA)

Greenworld Food Express (USA) LLC, Taylor, MI, is named in 1 recall in 2026: all from the FDA. The latest, on June 24, 2026, covers Al Yaman Halawa Extra Pistachio 907g (31.994 oz) plastic jars, UPC 5 287000 098083, 12 retail units per case. Hazard: Product may be contaminated with Salmonella. Source: FDA H-0950-2026.

SpecStream is the live web data engine for teams and agents. It reads every recall from the CPSC, FDA and NHTSA each morning, and this page is that reading. Ask for the brands, categories or stores you follow and each new recall arrives in your sheet, CRM, Slack or agent as the agency publishes it.

Country
United States
Location
Taylor, MI
Agencies
U.S. Food and Drug Administration
First recall
June 24, 2026
Latest recall
June 24, 2026

Recalls

Each recall is listed once, with the role this firm has in it. Roles: recalling firm (1).

DateAgencyProductHazardUnitsRemedySold atRoleSource
June 24, 2026FDAAl Yaman Halawa Extra Pistachio 907g (31.994 oz) plastic jars, UPC 5 287000 098083, 12 retail units per caseProduct may be contaminated with Salmonella18 retail unitsVoluntary recall, Class I, terminatedRecalling firmaccessdata.fda.gov

By agency

AgencyRecallsLatest
U.S. Food and Drug Administration1June 24, 2026

Categories

CategoryRecalls
Nuts and seeds1

Where each agency publishes its recalls

Updated June 24, 2026. Read from U.S. Food and Drug Administration recall data. CC0 1.0 (openFDA). Recalls are as the agencies published them: the CPSC, FDA (food enforcement reports) and NHTSA. A firm is one firm only when its exact name and country match; the CPSC and FDA print no firm ID. Stores are listed only when the agency's sold-at text names them, and an agency often adds that more stores sold the product. Categories are grouped by SpecStream from the words in the agency's title and product text. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.