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Data / Product recalls / Green Cuisine, Inc.

Green Cuisine, Inc.: 1 recall in 2016 (FDA)

Green Cuisine, Inc., San Fernando, CA, is named in 1 recall in 2016: all from the FDA. The latest, on December 21, 2016, covers Pesto Pasta Salad with Arugula, Net Wt. 16oz, UPC 857898004333. Hazard: Green Cuisine is recalling Pesto Pasta Salad with Arugula because it may be contaminated with Listeria monocytogenes. Source: FDA F-0692-2017.

SpecStream is the live web data engine for teams and agents. It reads every recall from the CPSC, FDA and NHTSA each morning, and this page is that reading. Ask for the brands, categories or stores you follow and each new recall arrives in your sheet, CRM, Slack or agent as the agency publishes it.

Country
United States
Location
San Fernando, CA
Agencies
U.S. Food and Drug Administration
First recall
December 21, 2016
Latest recall
December 21, 2016

Recalls

Each recall is listed once, with the role this firm has in it. Roles: recalling firm (1).

DateAgencyProductHazardUnitsRemedySold atRoleSource
December 21, 2016FDAPesto Pasta Salad with Arugula, Net Wt. 16oz, UPC 857898004333Green Cuisine is recalling Pesto Pasta Salad with Arugula because it may be contaminated with Listeria monocytogenes.202 unitsVoluntary recall, Class I, terminatedRecalling firmaccessdata.fda.gov

By agency

AgencyRecallsLatest
U.S. Food and Drug Administration1December 21, 2016

Categories

Where each agency publishes its recalls

Updated December 21, 2016. Read from U.S. Food and Drug Administration recall data. CC0 1.0 (openFDA). Recalls are as the agencies published them: the CPSC, FDA (food enforcement reports) and NHTSA. A firm is one firm only when its exact name and country match; the CPSC and FDA print no firm ID. Stores are listed only when the agency's sold-at text names them, and an agency often adds that more stores sold the product. Categories are grouped by SpecStream from the words in the agency's title and product text. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.