Data / Product recalls / FreshRealm
FreshRealm: 1 recall in 2025 (FDA)
FreshRealm, San Clemente, CA, is named in 1 recall in 2025: all from the FDA. The latest, on November 19, 2025, covers Loaded Veggie Grain Bowl; Net Wt. 10.90 Oz (309g) GTIN code: 00818905028162. Hazard: Potential contamination with Listeria monocytogenes. Source: FDA H-0180-2026.
SpecStream is the live web data engine for teams and agents. It reads every recall from the CPSC, FDA and NHTSA each morning, and this page is that reading. Ask for the brands, categories or stores you follow and each new recall arrives in your sheet, CRM, Slack or agent as the agency publishes it.
- Country
- United States
- Location
- San Clemente, CA
- Agencies
- U.S. Food and Drug Administration
- First recall
- November 19, 2025
- Latest recall
- November 19, 2025
Recalls
Each recall is listed once, with the role this firm has in it. Roles: recalling firm (1).
| Date | Agency | Product | Hazard | Units | Remedy | Sold at | Role | Source |
|---|---|---|---|---|---|---|---|---|
| November 19, 2025 | FDA | Loaded Veggie Grain Bowl; Net Wt. 10.90 Oz (309g) GTIN code: 00818905028162 | Potential contamination with Listeria monocytogenes | 635 units | Voluntary recall, Class II, terminated | Recalling firm | accessdata.fda.gov |
By agency
| Agency | Recalls | Latest |
|---|---|---|
| U.S. Food and Drug Administration | 1 | November 19, 2025 |
Where each agency publishes its recalls
Updated November 19, 2025. Read from U.S. Food and Drug Administration recall data. CC0 1.0 (openFDA). Recalls are as the agencies published them: the CPSC, FDA (food enforcement reports) and NHTSA. A firm is one firm only when its exact name and country match; the CPSC and FDA print no firm ID. Stores are listed only when the agency's sold-at text names them, and an agency often adds that more stores sold the product. Categories are grouped by SpecStream from the words in the agency's title and product text. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.