Data / Product recalls / D & D Foods, Inc.
D & D Foods, Inc.: 5 recalls from 2015 to 2018 (FDA)
D & D Foods, Inc., Omaha, NE, is named in 5 recalls from 2015 to 2018: all from the FDA. The latest, on November 7, 2018, covers Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic.. Hazard: The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. Source: FDA F-0347-2019.
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- Country
- United States
- Location
- Omaha, NE
- Agencies
- U.S. Food and Drug Administration
- First recall
- May 20, 2015
- Latest recall
- November 7, 2018
Recalls
Each recall is listed once, with the role this firm has in it. Roles: recalling firm (5).
| Date | Agency | Product | Hazard | Units | Remedy | Sold at | Role | Source |
|---|---|---|---|---|---|---|---|---|
| November 7, 2018 | FDA | Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic. | The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw materials. | 13,457 cases (1 case = 42 twice baked potatoes at 5 oz each) | Voluntary recall, Class II, terminated | Recalling firm | accessdata.fda.gov | |
| August 15, 2018 | FDA | Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48... | Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad. | 562,898 lbs | Voluntary recall, Class I, terminated | Recalling firm | accessdata.fda.gov | |
| August 30, 2017 | FDA | Hy-Vee, Cheese Pizza, 12'' Traditional Crust, UPC 288900 908996, Net Wt. 26 oz (1 lb 10 oz) 1.62 lb (737 g), West Des Moines, IA and 3 more products | Product contains soy lecithin, but soy is not declared on the product's Contains statement and soy lecithin is not declared on the ingredient list | 471/4 pizzas/cases (first of 4 products) | Voluntary recall, Class II, terminated | Recalling firm | accessdata.fda.gov | |
| August 19, 2015 | FDA | Dijon Mustard Potato Salad, NET WT 3 LB (1.36 kg) | Cups of macaroni salad are in tubs which declare the product to be potato salad and fail to disclose the presence of milk and wheat allergens. | 110 cases | Voluntary recall, Class I, terminated | Recalling firm | accessdata.fda.gov | |
| May 20, 2015 | FDA | D&D Foods, Inc. Summer Fresh Pasta 31830, packaged in 8-lb. plastic buckets. The firm name on the label is D&D Foods, Inc., Omaha, NE. | Product has the potential to be contaminated Listeria monocytogenes. | 145/8-lb. buckets | Voluntary recall, Class I, terminated | Recalling firm | accessdata.fda.gov |
By agency
| Agency | Recalls | Latest |
|---|---|---|
| U.S. Food and Drug Administration | 5 | November 7, 2018 |
Categories
| Category | Recalls |
|---|---|
| Fresh produce | 3 |
| Prepared and frozen foods | 2 |
| Bakery and grain | 2 |
| Dairy and eggs | 1 |
| Sauces, spices and condiments | 1 |
Where each agency publishes its recalls
Updated November 7, 2018. Read from U.S. Food and Drug Administration recall data. CC0 1.0 (openFDA). Recalls are as the agencies published them: the CPSC, FDA (food enforcement reports) and NHTSA. A firm is one firm only when its exact name and country match; the CPSC and FDA print no firm ID. Stores are listed only when the agency's sold-at text names them, and an agency often adds that more stores sold the product. Categories are grouped by SpecStream from the words in the agency's title and product text. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.