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Data / Product recalls / Circle U Foods, Inc

Circle U Foods, Inc: 1 recall in 2017 (FDA)

Circle U Foods, Inc, Fort Worth, TX, is named in 1 recall in 2017: all from the FDA. The latest, on February 15, 2017, covers Circle U Foods, Inc. Product Code: 1009008 NPP/Connie's Microwave Pizza Sauce Seasoning 25.00 Lbs. and 4 more products. Hazard: Potential glass inclusion (and 1 more reason). Source: FDA event 76313.

SpecStream is the live web data engine for teams and agents. It reads every recall from the CPSC, FDA and NHTSA each morning, and this page is that reading. Ask for the brands, categories or stores you follow and each new recall arrives in your sheet, CRM, Slack or agent as the agency publishes it.

Country
United States
Location
Fort Worth, TX
Agencies
U.S. Food and Drug Administration
First recall
February 15, 2017
Latest recall
February 15, 2017

Recalls

Each recall is listed once, with the role this firm has in it. Roles: recalling firm (1).

DateAgencyProductHazardUnitsRemedySold atRoleSource
February 15, 2017FDACircle U Foods, Inc. Product Code: 1009008 NPP/Connie's Microwave Pizza Sauce Seasoning 25.00 Lbs. and 4 more productsPotential glass inclusion (and 1 more reason)154 cases (first of 5 products)Voluntary recall, Class II, terminatedRecalling firmaccessdata.fda.gov

By agency

AgencyRecallsLatest
U.S. Food and Drug Administration1February 15, 2017

Categories

Where each agency publishes its recalls

Updated February 15, 2017. Read from U.S. Food and Drug Administration recall data. CC0 1.0 (openFDA). Recalls are as the agencies published them: the CPSC, FDA (food enforcement reports) and NHTSA. A firm is one firm only when its exact name and country match; the CPSC and FDA print no firm ID. Stores are listed only when the agency's sold-at text names them, and an agency often adds that more stores sold the product. Categories are grouped by SpecStream from the words in the agency's title and product text. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.