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Data / Product recalls / Bioriginal Food & Science Corporation

Bioriginal Food & Science Corporation: 1 recall in 2025 (FDA)

Bioriginal Food & Science Corporation, Saskatoon, is named in 1 recall in 2025: all from the FDA. The latest, on April 9, 2025, covers Fresh Flax Oil OMEGA 3-6-9 Organic Flaxseed Oil 16 Fl oz / 473 ml, Dietary Supplement, Black HDPE plastic bottle with.... Hazard: Undeclared allergens: Soy lecithin. Source: FDA F-0709-2025.

SpecStream is the live web data engine for teams and agents. It reads every recall from the CPSC, FDA and NHTSA each morning, and this page is that reading. Ask for the brands, categories or stores you follow and each new recall arrives in your sheet, CRM, Slack or agent as the agency publishes it.

Country
Canada
Location
Saskatoon
Agencies
U.S. Food and Drug Administration
First recall
April 9, 2025
Latest recall
April 9, 2025

Recalls

Each recall is listed once, with the role this firm has in it. Roles: recalling firm (1).

DateAgencyProductHazardUnitsRemedySold atRoleSource
April 9, 2025FDAFresh Flax Oil OMEGA 3-6-9 Organic Flaxseed Oil 16 Fl oz / 473 ml, Dietary Supplement, Black HDPE plastic bottle with cap, Manufactured for Natural...Undeclared allergens: Soy lecithin61 bottlesVoluntary recall, Class II, terminatedRecalling firmaccessdata.fda.gov

By agency

AgencyRecallsLatest
U.S. Food and Drug Administration1April 9, 2025

Categories

Where each agency publishes its recalls

Updated April 9, 2025. Read from U.S. Food and Drug Administration recall data. CC0 1.0 (openFDA). Recalls are as the agencies published them: the CPSC, FDA (food enforcement reports) and NHTSA. A firm is one firm only when its exact name and country match; the CPSC and FDA print no firm ID. Stores are listed only when the agency's sold-at text names them, and an agency often adds that more stores sold the product. Categories are grouped by SpecStream from the words in the agency's title and product text. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.