Skip to the page

Data / Product recalls / BIG RED Tomato Packers, LLC

BIG RED Tomato Packers, LLC: 1 recall in 2017 (FDA)

BIG RED Tomato Packers, LLC, Fort Pierce, FL, is named in 1 recall in 2017: all from the FDA. The latest, on January 11, 2017, covers Big Red Fresh Tomatoes, 5x6/6x6/6x7, 25 lb cardboard boxes. Distributed by Big Red Tomatoes. Kept refrigerated.. Hazard: Contamination with Salmonella. Source: FDA F-1166-2017.

SpecStream is the live web data engine for teams and agents. It reads every recall from the CPSC, FDA and NHTSA each morning, and this page is that reading. Ask for the brands, categories or stores you follow and each new recall arrives in your sheet, CRM, Slack or agent as the agency publishes it.

Country
United States
Location
Fort Pierce, FL
Agencies
U.S. Food and Drug Administration
First recall
January 11, 2017
Latest recall
January 11, 2017

Recalls

Each recall is listed once, with the role this firm has in it. Roles: recalling firm (1).

DateAgencyProductHazardUnitsRemedySold atRoleSource
January 11, 2017FDABig Red Fresh Tomatoes, 5x6/6x6/6x7, 25 lb cardboard boxes. Distributed by Big Red Tomatoes. Kept refrigerated.Contamination with Salmonella2,521 boxesVoluntary recall, Class I, terminatedRecalling firmaccessdata.fda.gov

By agency

AgencyRecallsLatest
U.S. Food and Drug Administration1January 11, 2017

Categories

CategoryRecalls
Fresh produce1

Where each agency publishes its recalls

Updated January 11, 2017. Read from U.S. Food and Drug Administration recall data. CC0 1.0 (openFDA). Recalls are as the agencies published them: the CPSC, FDA (food enforcement reports) and NHTSA. A firm is one firm only when its exact name and country match; the CPSC and FDA print no firm ID. Stores are listed only when the agency's sold-at text names them, and an agency often adds that more stores sold the product. Categories are grouped by SpecStream from the words in the agency's title and product text. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.