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Data / Product recalls / Bear Stewart Co

Bear Stewart Co: 1 recall in 2026 (FDA)

Bear Stewart Co, Chicago, IL, is named in 1 recall in 2026: all from the FDA. The latest, on July 15, 2026, covers Bakr Brown Butter Chocolate Chunk Ready to Bake Cookie Dough, 8-oz pouch 12 cookies per pouch, UPC 8 50073 08700 8, 8.... Hazard: Undeclared soy. Source: FDA H-1143-2026.

SpecStream is the live web data engine for teams and agents. It reads every recall from the CPSC, FDA and NHTSA each morning, and this page is that reading. Ask for the brands, categories or stores you follow and each new recall arrives in your sheet, CRM, Slack or agent as the agency publishes it.

Country
United States
Location
Chicago, IL
Agencies
U.S. Food and Drug Administration
First recall
July 15, 2026
Latest recall
July 15, 2026

Recalls

Each recall is listed once, with the role this firm has in it. Roles: recalling firm (1).

DateAgencyProductHazardUnitsRemedySold atRoleSource
July 15, 2026FDABakr Brown Butter Chocolate Chunk Ready to Bake Cookie Dough, 8-oz pouch 12 cookies per pouch, UPC 8 50073 08700 8, 8 pouches per caseUndeclared soy313 casesVoluntary recall, Class II, terminatedTargetRecalling firmaccessdata.fda.gov

By agency

AgencyRecallsLatest
U.S. Food and Drug Administration1July 15, 2026

Stores that sold its recalled products

As named in the agencies' sold-at text.

StoreRecalls
Target1

Categories

Where each agency publishes its recalls

Updated July 15, 2026. Read from U.S. Food and Drug Administration recall data. CC0 1.0 (openFDA). Recalls are as the agencies published them: the CPSC, FDA (food enforcement reports) and NHTSA. A firm is one firm only when its exact name and country match; the CPSC and FDA print no firm ID. Stores are listed only when the agency's sold-at text names them, and an agency often adds that more stores sold the product. Categories are grouped by SpecStream from the words in the agency's title and product text. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.