Skip to the page

Data / Product recalls / American Nuts, LLC

American Nuts, LLC: 1 recall in 2025 (FDA)

American Nuts, LLC, Sylmar, CA, is named in 1 recall in 2025: all from the FDA. The latest, on December 10, 2025, covers Dry Roasted Baking Macadamia Nuts, Unsalted Halves Ideal for Baking, Cooking, Salads or Ice Cream; NET WT 20 OZ (1 LB 4.... Hazard: Potential Salmonella contamination. Source: FDA H-0228-2026.

SpecStream is the live web data engine for teams and agents. It reads every recall from the CPSC, FDA and NHTSA each morning, and this page is that reading. Ask for the brands, categories or stores you follow and each new recall arrives in your sheet, CRM, Slack or agent as the agency publishes it.

Country
United States
Location
Sylmar, CA
Agencies
U.S. Food and Drug Administration
First recall
December 10, 2025
Latest recall
December 10, 2025

Recalls

Each recall is listed once, with the role this firm has in it. Roles: recalling firm (1).

DateAgencyProductHazardUnitsRemedySold atRoleSource
December 10, 2025FDADry Roasted Baking Macadamia Nuts, Unsalted Halves Ideal for Baking, Cooking, Salads or Ice Cream; NET WT 20 OZ (1 LB 4 OZ) 567g UPC: 8 60011 44301 8Potential Salmonella contamination.2,700 unitsVoluntary recall, Class I, terminatedRecalling firmaccessdata.fda.gov

By agency

AgencyRecallsLatest
U.S. Food and Drug Administration1December 10, 2025

Categories

Where each agency publishes its recalls

Updated December 10, 2025. Read from U.S. Food and Drug Administration recall data. CC0 1.0 (openFDA). Recalls are as the agencies published them: the CPSC, FDA (food enforcement reports) and NHTSA. A firm is one firm only when its exact name and country match; the CPSC and FDA print no firm ID. Stores are listed only when the agency's sold-at text names them, and an agency often adds that more stores sold the product. Categories are grouped by SpecStream from the words in the agency's title and product text. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.