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Data / Hiring / Cooks, Fast Food / Massachusetts

Companies hiring Cooks, Fast Food in Massachusetts: 16 certified H-1B and PERM cases, FY2023 to FY2026

7 employers had 16 certified H-1B and PERM cases for Cooks, Fast Food (occupation code 35-2011) with a worksite in Massachusetts, decided through June 6, 2026; the median offered wage is $36,754 a year.

SpecStream is the live web data engine for teams and agents. It reads the Department of Labor's H-1B and PERM disclosure files and keeps each employer's filings by role, place and wage. Ask for your own cut (a role, a state, a list of companies) and new filings arrive in your sheet, CRM, Slack or agent.

Employers hiring Cooks, Fast Food in Massachusetts

EmployerWorksite citiesCasesJob titlesMedian offeredMedian prevailingLatest decisionSource
Gourmet Kreyol, LLCBoston9Haitian Creole Cook$36,754Not listedJune 6, 2026dol.gov
MIV LLC dba Boulevard PIzzaNorth Attleborough, North Attleboro2Line Cook$31,300Not listedFebruary 9, 2026dol.gov
Salisbury House of Pizza, INCSalisbury1Pizza Cook$33,300Not listedNovember 13, 2025dol.gov
Ellies B&B Beverly Inc.Beverly1Pizza Cook$34,965Not listedMay 14, 2026dol.gov
Jessica's Homeport, Inc.Orleans1Cook - Fast Food$32,864Not listedApril 28, 2025dol.gov
George's Coney Island, Inc.Worcester1Prep Cook$35,000Not listedSeptember 5, 2025dol.gov
Taqueria El Habanero, Inc.Fall River1Line Cook$32,000Not listedOctober 17, 2024dol.gov

Updated June 6, 2026. Read from US Department of Labor, Office of Foreign Labor Certification. Public domain (U.S. government work). A certified labor condition application (H-1B, H-1B1, E-3) or PERM labor certification is an employer filing the Department of Labor approved. It is not a count of people hired or visas issued. Wages are as the employer filed them, converted to a yearly figure at 2,080 hours; a wage whose unit is missing is left blank. The files show the first worksite of a case. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.