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Data / Hiring / Microbiologists / Wisconsin

Companies hiring Microbiologists in Wisconsin: 44 certified H-1B and PERM cases, FY2023 to FY2026

7 employers had 44 certified H-1B and PERM cases for Microbiologists (occupation code 19-1022) with a worksite in Wisconsin, decided through May 29, 2026; the median offered wage is $61,986 a year.

SpecStream is the live web data engine for teams and agents. It reads the Department of Labor's H-1B and PERM disclosure files and keeps each employer's filings by role, place and wage. Ask for your own cut (a role, a state, a list of companies) and new filings arrive in your sheet, CRM, Slack or agent.

Employers hiring Microbiologists in Wisconsin

EmployerWorksite citiesCasesJob titlesMedian offeredMedian prevailingLatest decisionSource
University of Wisconsin SystemMadison, Milwaukee34Scientist I; Research Associate-Postdegree Trainee; Scientist I$60,964$47,424May 20, 2026dol.gov
Silliker, Inc.Madison2Operations Supervisor$65,128$61,392April 15, 2026dol.gov
Promega CorporationMadison, Fitchburg2QA Scientist 3$86,214$76,045May 29, 2026dol.gov
Danisco USA Inc.Fitchburg, Madison2Senior Scientist 1$79,394$79,394November 18, 2024dol.gov
Marquette UniversityMilwaukee2Postdoctoral Scholar; Postdoctoral Fellow$52,053$46,519August 23, 2024dol.gov
Kerry Inc.Beloit1Technical Services Specialist$68,973$68,973June 15, 2023dol.gov
University of MinnesotaKenosha1Researcher 6$54,000$51,917November 14, 2022dol.gov

Updated May 29, 2026. Read from US Department of Labor, Office of Foreign Labor Certification. Public domain (U.S. government work). A certified labor condition application (H-1B, H-1B1, E-3) or PERM labor certification is an employer filing the Department of Labor approved. It is not a count of people hired or visas issued. Wages are as the employer filed them, converted to a yearly figure at 2,080 hours; a wage whose unit is missing is left blank. The files show the first worksite of a case. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.