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Data / Federal rules / 2026-09137

Updated Staple Food Stocking Standards for Retailers in the Supplemental Nutrition Assistance Program

The Food and Nutrition Service published this final rule in the Federal Register on May 8, 2026. It took effect on July 7, 2026.

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What the agency says

This rule codifies a new framework for determining distinct staple food varieties for meeting staple food stocking requirements for retailer participation in the Supplemental Nutrition Assistance Program (SNAP). This rule is needed to implement the previously codified provision of the Agricultural Act of 2014 which increased the minimum number of staple food varieties a SNAP retailer must carry from three to seven in each of four staple food categories and the number of food categories for which at least one perishable variety must be provided from two to three. These changes aim to ensure that SNAP retailers can effectively serve SNAP participants by offering a wider variety of staple foods.

Key facts

Document number
2026-09137
Type
Final rule
Action
Final rule
Agency
Agriculture Department; Food and Nutrition Service
Published
May 8, 2026
Takes effect
July 7, 2026
Dates
Effective date: This rule is effective July 7, 2026.
Docket
Docket ID FNS-2025-0018
Regulation ID (RIN)
0584-AF12
Code of Federal Regulations
7 CFR 271; 7 CFR 278
Topics
Banks, banking; Food stamps; Grant programs-social programs; Penalties; Reporting and recordkeeping requirements; Surety bonds
Significant
Yes, under Executive Order 12866
Pages
11

The document on federalregister.gov PDF

Other documents from the Food and Nutrition Service

Everything from the Food and Nutrition Service · Rules on banks, banking · Rules on food stamps · Rules on grant programs-social programs · Published in May 2026

Read from the Federal Register API, last updated 2026-10-23. The document on federalregister.gov is the official record; dates and dockets can change through later corrections. Free to reuse with credit to SpecStream under CC BY 4.0.