Data / Federal rules / 2026-09137
Updated Staple Food Stocking Standards for Retailers in the Supplemental Nutrition Assistance Program
The Food and Nutrition Service published this final rule in the Federal Register on May 8, 2026. It took effect on July 7, 2026.
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What the agency says
This rule codifies a new framework for determining distinct staple food varieties for meeting staple food stocking requirements for retailer participation in the Supplemental Nutrition Assistance Program (SNAP). This rule is needed to implement the previously codified provision of the Agricultural Act of 2014 which increased the minimum number of staple food varieties a SNAP retailer must carry from three to seven in each of four staple food categories and the number of food categories for which at least one perishable variety must be provided from two to three. These changes aim to ensure that SNAP retailers can effectively serve SNAP participants by offering a wider variety of staple foods.
Key facts
- Document number
- 2026-09137
- Type
- Final rule
- Action
- Final rule
- Agency
- Agriculture Department; Food and Nutrition Service
- Published
- May 8, 2026
- Takes effect
- July 7, 2026
- Dates
- Effective date: This rule is effective July 7, 2026.
- Docket
- Docket ID FNS-2025-0018
- Regulation ID (RIN)
- 0584-AF12
- Code of Federal Regulations
- 7 CFR 271; 7 CFR 278
- Topics
- Banks, banking; Food stamps; Grant programs-social programs; Penalties; Reporting and recordkeeping requirements; Surety bonds
- Significant
- Yes, under Executive Order 12866
- Pages
- 11
Other documents from the Food and Nutrition Service
Everything from the Food and Nutrition Service · Rules on banks, banking · Rules on food stamps · Rules on grant programs-social programs · Published in May 2026
Read from the Federal Register API, last updated 2026-10-23. The document on federalregister.gov is the official record; dates and dockets can change through later corrections. Free to reuse with credit to SpecStream under CC BY 4.0.