Data / Federal rules / 2024-16963
Salmonella Framework for Raw Poultry Products
The Food Safety and Inspection Service published this proposed rule in the Federal Register on August 7, 2024. Comments closed on October 7, 2024.
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What the agency says
FSIS is announcing its proposed determination that raw chicken carcasses, chicken parts, comminuted chicken, and comminuted turkey products contaminated with certain Salmonella levels and serotypes are adulterated within the meaning of the Poultry Products Inspection Act (PPIA). The proposed determination would establish final product standards based on these Salmonella levels and serotypes and would prevent raw chicken carcasses, chicken parts, comminuted chicken, and comminuted turkey products that contain Salmonella at the levels and serotypes that would render them adulterated from entering commerce. FSIS is also proposing to revise the regulations that require that all poultry slaughter establishments develop, implement, and maintain written procedures to prevent contamination by enteric pathogens throughout the entire slaughter and dressing operation to clarify that these procedures must include a microbial monitoring program (MMP) that incorporates statistical process control (SPC) monitoring methods, to require sampling at rehang instead of pre-chill, and to require that all establishments conduct paired sampling at rehang and post-chill.
Key facts
- Document number
- 2024-16963
- Type
- Proposed rule
- Action
- Proposed rule and Proposed Determination
- Agency
- Agriculture Department; Food Safety and Inspection Service
- Published
- August 7, 2024
- Comments due
- October 7, 2024
- Dates
- Comments on this proposal must be received on or before October 7, 2024.
- Docket
- Docket No. FSIS-2023-0028
- Regulation ID (RIN)
- 0583-AD96
- Code of Federal Regulations
- 9 CFR 381
- Topics
- Meat inspection; Poultry and poultry products
- Significant
- Yes, under Executive Order 12866
- Pages
- 71
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Everything from the Food Safety and Inspection Service · Rules on meat inspection · Rules on poultry and poultry products · Published in August 2024
Read from the Federal Register API, last updated 2026-10-23. The document on federalregister.gov is the official record; dates and dockets can change through later corrections. Free to reuse with credit to SpecStream under CC BY 4.0.