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Data / Federal rules / 2025-11816

Publication Method of Lists of States With and Without State Meat or Poultry Inspection Programs

The Food Safety and Inspection Service published this final rule in the Federal Register on June 26, 2025. It took effect on June 26, 2025.

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What the agency says

FSIS is amending the Federal meat and poultry products inspection regulations to remove its lists of states that do not operate their own meat or poultry inspection (MPI) programs that are "at least equal to" FSIS' Federal inspection programs and have therefore been designated for FSIS' Federal inspection. FSIS is also amending the regulations to remove or revise related cross references to the lists. Going forward, FSIS will maintain lists of states with and without MPI programs on its website to ensure that the public has accurate and timely access to information about State and Federal inspection programs.

Key facts

Document number
2025-11816
Type
Final rule
Action
Final rule
Agency
Agriculture Department; Food Safety and Inspection Service
Published
June 26, 2025
Takes effect
June 26, 2025
Dates
The final rule is effective on June 26, 2025.
Docket
Docket No. FSIS-2025-0014
Regulation ID (RIN)
0583-AE03
Code of Federal Regulations
9 CFR 318; 9 CFR 325; 9 CFR 331; 9 CFR 351; 9 CFR 381; 9 CFR 560
Topics
Administrative practice and procedure; Exports; Fish; Food additives; Food grades and standards; Food packaging; Intergovernmental relations; Laboratories; Meat inspection; Oils and fats; Poultry and poultry products; Reporting and recordkeeping requirements; Seafood; Signs and symbols; Transportation
Pages
3

The document on federalregister.gov PDF

Other documents from the Food Safety and Inspection Service

Everything from the Food Safety and Inspection Service · Rules on administrative practice and procedure · Rules on exports · Rules on fish · Published in June 2025

Read from the Federal Register API, last updated 2026-10-23. The document on federalregister.gov is the official record; dates and dockets can change through later corrections. Free to reuse with credit to SpecStream under CC BY 4.0.