Data / Federal rules / 2026-19656

Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D2 Inactive Bakers Yeast

The Food and Drug Administration published this final rule in the Federal Register on September 25, 2026. It took effect on September 25, 2026. Comments are due by October 26, 2026.

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What the agency says

The Food and Drug Administration (FDA or we) is amending the food additive regulations to provide for the safe use of vitamin D<INF>2</INF> inactive bakers yeast as a source of vitamin D<INF>2</INF> in specific food categories. We are taking this action in response to a food additive petition filed by Lallemand Inc. (Lallemand or petitioner).

Key facts

Document number: 2026-19656
Type: Final rule
Action: Final amendment; order
Agency: Health and Human Services Department; Food and Drug Administration
Published: September 25, 2026
Takes effect: September 25, 2026
Comments due: October 26, 2026
Dates: This order is effective September 25, 2026. See section VII for further information on the filing of objections. Either electronic or written objections and requests for a hearing on the final order must be submitted by October 26, 2026.
Docket: Docket No. FDA-2021-F-1157
Code of Federal Regulations: 21 CFR 172
Topics: Food additives; Reporting and recordkeeping requirements
Pages: 5

The document on federalregister.gov PDF Comment on regulations.gov

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Everything from the Food and Drug Administration · Rules on food additives · Rules on reporting and recordkeeping requirements · Published in September 2026

Read from the Federal Register API, last updated 2026-10-23. The document on federalregister.gov is the official record; dates and dockets can change through later corrections. Free to reuse with credit to SpecStream under CC BY 4.0.