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Data / Crowdfunding / South Carolina / Simmons Fine Foods LLC

Simmons Fine Foods LLC: crowdfunding raise on SMBX, Inc., $10,000 to $75,000 (2024)

Simmons Fine Foods LLC, a limited liability company in Charleston, SC, filed a Form C with the SEC on July 5, 2024 to raise $10,000 to $75,000 in debt through SMBX, Inc.. The offering closed on August 13, 2024. In its most recent fiscal year it reported $83,884 in revenue and a net loss of $41,617, with 1 employees.

SpecStream is the live web data engine for teams and agents. It reads every Form C on SEC EDGAR each morning, and this page is that reading. Ask for your own cut (a portal, a state, a size, a revenue range) and new raises arrive in your sheet, CRM, Slack or agent as they land.

Website
www.piekingcafe.com
Funding portal
SMBX, Inc.
Address
2070 SAM RITTENBERG BLVD SUITE 200 UNIT F-C2, Charleston, SC 29407
Legal form
Limited Liability Company
Jurisdiction
SC
Incorporated
December 13, 2022
SEC CIK
0002028870

Offering terms

From the offering filed July 5, 2024.

Security
Debt
Price
$10.00
Target
$10,000
Maximum
$75,000
Deadline
August 13, 2024
Portal compensation
SMBX will be charging a capital raise fee of 6.00% (up to $4,500 based on the total amount raised)

Financials

From the Form C filed July 5, 2024.

Most recent fiscal yearPrior fiscal yearSource
Revenue$83,884$0sec.gov
Cost of goods sold$36,900$0sec.gov
Net income$-41,617$0sec.gov
Taxes paid$0$0sec.gov
Total assets$46,400$0sec.gov
Cash$3,035$0sec.gov
Accounts receivable$2,644$0sec.gov
Short-term debt$8,998$0sec.gov
Long-term debt$14,580$0sec.gov

Filings

FiledFilingTargetMaximumDeadlineNoteSource
July 5, 2024Offering$10,000$75,000August 13, 2024sec.gov

All filings on sec.gov

Updated July 5, 2024. Read from SEC EDGAR. Public domain (U.S. government work). Financials are as each company reported them in its Form C, unaudited unless the filing says otherwise. Websites are the ones the companies declared to the SEC. Free to reuse with credit to SpecStream under CC BY 4.0. Spot a wrong value? Write to [email protected] with the link to this page.